Meaty lamb chops marinated in a special masala and roasted to perfection in the tandoor.
House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
Shredded chicken slow cooked with our house blend spices in creamy tomato sauce.
Meaty lamb chops marinated in a special masala and roasted to perfection in the tandoor.
APPETIZERS
Samosa Chat $10
Two crunchy samosas are served with spicy chickpea curry (chole), yogurt, and chutneys.
Papadi Chat $6
Chickpeas, minced potatoes, crispy fritters, and yogurt are served chilled and sprinkled with a dash of black Indian salt.
Chicken Pakora $6
Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.
Veg. Pakora $5
Assorted fresh vegetables are lightly battered, fried, and served as crispy, golden fritters.
Paneer Pakora $7
House-made cheese curds are delicately spiced, lightly battered, fried, and served as crispy, golden fritters.
Fish Amritsari $8
Tilapia is tossed in Punjabi masala and spiced breading, fried, and served crispy, golden-hot.
Keema Samosa (2) $8
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
Assorted Veg. Platter $7
A generous sampling of house vegetarian appetizers.
Papardamn $3
A light, crispy snack made from gently spiced lentil flour.
Mixed Platter $8
A generous sampling of house meat-and-cheese appetizers, including Chicken Pakoras and Paneer Pakoras.
Veg. Samosa (2) $6
Stuffed with green peas and mildly spiced potatoes, fried, and a flaky golden brown was served.
Aloo Tikki $5
Fresh, minced potatoes are seasoned with our light spice blend, deep fried, and served as golden-brown potato cakes.
SOUPS
Dal Soup 5
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices.
Tomato Soup 5
Lightly seasoned to bring out the full flavor of the rich, creamy tomato broth cooked with shredded Paneer.
SALADS
House Salad $7
A mix of fresh greens is tossed with a delicate blend of herbs and lemon and served chilled.
Tomatoes-Onions $5
Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.
KIDS MENU
- Chicken Tender $7 - French Fries $5
SIDES
Hot Pickles $5
Our Chef’s special is a tangy garnish that adds a crisp, spicy kick to our main dishes, appetizers, and soups.
Sweet Mango Chutney $5
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
Raita $4
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.
Plain Yogurt $4
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
TANDOORI SPECIALS
Traditional Punjabi roasted meats and vegetarian dishes are baked in Khaab’s special clay tandoor. Please allow extra time for preparations. Served with rice.
Shrimp Tandoori $23
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Malai Tikka $20
Tenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Seekh Kabab $19
This savory tandoori dish features minced chicken or lamb skewered, seasoned with a blend of spices, and baked in Khaab’s clay oven.
Paneer Tikka $18
This tikka pairs house-made paneer cheese cubes marinated in Tandoori masala with fresh grilled vegetables.
Fish Tikka $20
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab’s tandoor.
Chicken Tandoori $18
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
Chicken Tikka $20
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Lamb Chops $28
Meaty lamb chops marinated in a special Khaab’s masala and roasted to perfection in the tandoor.
CHICKEN SPECIALS
Fresh, lean, boneless chicken served in a variety of traditional preparations. All dishes can be ordered at different spice levels: Mild, Regular, Medium, Medium Hot, Hot, or Extreme Hot. Served with rice.
Chicken Shahi Korma $19
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
Special Chicken Tikka Masala $20
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
Chicken Jalfrezi $17
Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to hot-spicy curry.
Chicken Vindaloo $18
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Chicken Makhani $20
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.
Chicken Curry $18
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
Chicken Tikka Masala $20
Shredded chicken slow-cooked with our house blend spices in creamy tomato sauce.
Chicken Saag $17
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
Chicken Dal $17
Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.
Chicken Matar $17
A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
Chicken Rogan Josh $20
Tender chicken simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Chicken Mushroom $18
Succulent roasted chicken pieces prepared with fresh mushrooms.
Chicken Tikka Saag $18
Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce.
Sabaz Chicken $18
Chicken cooked with fresh vegetables in our curry sauce.
Tikka Bhartha $18
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
Chicken Choley $17
Hearty chickpeas are served in a rich North Indian chicken curry with aromatic spices and a bold flavor. Our Bhatura bread authentically pairs with this Punjabi dish.
LAMB SPECIALS
Lamb Curry $20
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
Lamb Do Piaza $18
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.
Lamb Korma $19
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Lamb Saag $19
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Lamb Mushroom $18
Succulent roast lamb prepared with fresh mushrooms.
Lamb Vindaloo $18
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Lamb Rogan Josh $20
Tender lamb simmered in a ripe red tomato sauce with a touch of creamy yogurt.
Lamb Punjabi $19
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
Lamb Jalfrezi $18
Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot curry.
SHRIMP & FISH SPECIALS
Traditional Curry $19
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
Bhuna $19
Choose fresh shrimp or fish smothered in sautéed onions, peppers, and tomatoes and seasoned with ginger and garlic.
Masala $20
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.
Saag $20
Choose fresh shrimp or fish cooked North Indian style in our hearty spinach, cream sauce, and mild spices.
Vindaloo $19
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.
DINNER SPECIALS
These specialties represent the best of the Khaab. Please allow a little extra time for preparation. The only substitution is your choice of bread for an extra $2.
Vegetarian Thal (Dine in only) $20
Traditional Indian meal with aloo tikki, choley, matar paneer, dal, naan, raita, rice and dessert topped with papardamm served on a silver platter.
Khaab’s Special (Dine in only) $20
Aloo tikki and pakora, chicken tandoori, lamb or chicken curry, dal, matar paneer, naan, rice and dessert served on a silver platter.
Lamb Choley $20
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
Lamb and Shrimp Curry $23
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Naan and rice.
Scallop Masala $25
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
Keema Matar $23
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice and naan.
Goat Curry $23
Tender goat meat that almost falls off the bone, simmered in rich and powerful Indian spices. Served with rice and naan.
VEGETARIAN SELECTION
Hearty, full-flavor traditional dishes made with fresh vegetables, legumes and paneer. All dishes can be ordered at different spice levels: Mild, Regular, Medium, Medium Hot, Hot, or Extreme Hot. Served with rice.
Nav Rattan Korma $18
Fresh mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
Mixed Vegetables $16
A variety of seasonal fresh vegetables gently stewed and served in a spicy, delicate curry sauce.
Paneer Makhani $19
House-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.
Paneer Jalfrezi $18
House-made cheese curds prepared Jalfrezi style with green peppers, onions, and hearty potatoes, then stewed.
Matar Paneer $17
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
Saag Paneer $20
House-made paneer cooked in a hearty cream-based spinach sauce with mild seasoning.
Saag Choley $16
Chickpeas served North Indian style with tender, cooked spinach in a creamy tomato sauce.
Saag Mushroom $16
Tender mushrooms cooked North Indian-style with tender spinach in a creamy sauce.
Saag Kofta $16
Seasoned vegetables are minced, shaped into round balls, fried, and served with cooked spinach in a mild sauce.
Dal Makhani $15
Our buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.
Dal Tadka $15
North India’s popular dish is made with split lentils, plenty of aromatic spices, and herbs.
Aloo Choley $15
Made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
Aloo Saag $16
This creamy, mildly seasoned spinach sauce is filled with tender sliced potatoes.
Aloo Matar $14
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Aloo Vindaloo $14
Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
Malai Kofta $17
Seasoned vegetables are minced and shaped into round balls, fried, and served in onion and tomato sauce with toasted nuts and raisins.
Aloo Gobi $17
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
Vegetable Jalfrezi $15
Seasoned vegetables marinated and fried with green peppers, onions, and tomatoes, then stewed in a medium- to hot-spicy curry.
Bhartha $17
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Mushroom Matar $14
Hearty mushrooms sautéed with plump green peas, then stewed in a tomato-based sauce.
Bhartha Mushroom $17
Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
Bhindi Masala $16
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
RICE SPECIALTY DISHES
Traditional North Indian basmati rice dishes are steam-cooked with layers of aromatic spices and your choice of vegetables, lean meats, or seafood. All biryani dishes are served with fresh Raita.
Vegetable Biryani $17
Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.
Chicken Biryani $19
Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices.
Lamb Biryani $20
Basmati rice is layered with tender lamb, toasted nuts, fresh green peas, and steam-cooked with spices.
Shrimp Biryani $20
Basmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.
Plain Rice $4
Long grain Basmati rice steam cooked to perfection that compliments any dish.
BREADS
Tandoori Roti 3
Rustic whole-wheat flatbread baked fresh daily in a Tandoori oven.
Plain Paratha 4
Khaab’s tasty whole-wheat dough is folded into layers, baked & served warm.
Aloo Paratha 5
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers & baked.
Poori 4
Our house-made whole-wheat dough is lightly fried and served golden brown.
Bhatura 4
Fluffy, leavened bread kneaded into layers, deep fried until puffy and golden brown.
Aloo Bhatura 5
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes deep fried until puffy and golden brown.
Paneer Bhatura 5
Fluffy, leavened bread filled with our house-made cheese curds, deep fried until puffy and golden brown.
TANDOORI BREAD
Naan $4
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
Kashmiri Naan $6
White flour bread stuffed with a mixture of nuts and raisins brushed with melted butter.
Garlic Naan $5
House-made naan with fresh garlic baked in our tandoori oven served soft and golden brown.
Keema Naan $5
House-made naan baked with subtle spices and stuffed with minced beef.
Onion Naan $5
House-made naan with mild onions baked in our tandoori oven served soft and golden brown.
Chicken Naan $6
House-made naan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
Aloo Naan $5
House-made naan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
Chef’s Special $6
House-made naan stuffed with chicken spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.
Paneer Naan $6
House-made naan generously filled with cheese curds, baked and served soft and golden brown.
DESSERTS
Ras Malai $6
Our flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.
Gulab Jamun $5
Two delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.
Kheer $5
This traditional Indian-style rice pudding is served cool and sprinkled with pistachios.
Kulfi $4
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
Gajar Halwa $6
A popular dessert made out of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.